Malunggay Veggie Noodles - 100g (Vegan, Diabetic Friendly)

Malunggay Veggie Noodles - 100g

LOCALLY SOURCED AND MADE IN THE PHILIPPINES

Breastfeeding Mom? Increase your Milk supply with these malunggay noodles!

Ayaw ng kids mag vegetables? this is the BEST WAY to make them eat veggies!

Made of pure semolina(durum wheat flour) which has low glycemic index, this plant-based(egg-free) pasta is packed with nutrients coming from the superfood Malunggay(Moringa) leaves this pasta is fortified with

Malunggay is, an example, of vegetable that can be added to noodles. This vegetable is rich in iron, ascorbic acid, phosphorus, and calcium, which help control blood pressure, heal swollen joints, prevent diabetes, and strengthen lactating mothers.

HEALTH BENEFITS

• Rich in Vitamin C, Ascorbic acid iron, calcium and phosphorus
• Rich in antioxidants
• Helps lower blood pressure
• Ease pains caused by rheumatism, headches and migraines
• Increases milk supply for breastfeeding moms
• Strengthens the immune system
• Helps lower cholesterol 

Ingredients: semolina flour, malunggay, bit of olive oil and himalayan salt

Net Wt: 100 grams, Shelf life: 8 mos

HOW TO COOK: boil in water for 6- 8 mins.