Shirataki Noodles, The #1 Diet Noodles! MADE FROM JAPAN!
Shirataki Noodles are amazing low-carb noodles that can satisfy your spaghetti cravings, and are a gluten free replacement for pasta.
Perfect for Keto, Kosher, Paleo, Vegan, Gluten-Free, Grain-free, Soy-free and Blood-sugar friendly diets.
Low Carb & Low Calorie
A natural soluble fiber found in the konjac flour that we make Miracle Noodle, Miracle Rice, and our Ready-To-Eat meals from is called glucomannan. It not only slows your digestion and prolongs the sensation of fullness, it has virtually no calories and no carbohydrates.
Grain Free & Soy Free
Made from the konjac plant, Miracle noodles are a pure, unprocessed, 100% natural food you can enjoy every day.
Gluten Free & Non-GMO
Naturally gluten-free and low in calories and carbs. Not made with gluten-free substitutes.
The glucomannan found in the Konjac flour in Miracle Noodle and Miracle Rice slows down your absorption of glucose, helping to gently balance your blood sugar.* Enjoy pasta again.
200g Net Weight per pack (Should be enough for 1 serving for most people, but heavy eaters may find this lacking)
COOKING INSTRUCTION/ SHIRATAKI PREPARATION:
1. Drain the noodles - discard all the water. Place the noodles in a large sieve and wash well under running water.
2. Transfer into a pot with boiling water and cook for 2-3 minutes. This step is important for removing the unpleasant odor.
3. Drain the noodles and place on a hot pan without any grease or liquids. Fry over a medium-high heat for about 10 minutes.
There will be a lot of steam and that's what you want to achieve - remove as much water as possible without drying them out. If they become too dry, they will significantly reduce in size. Using tongs, you'll need to turn the noodles to avoid that. This step is important for their texture. You can certainly create a lot of dishes, just keep on experimenting!