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Chia seeds are an amazing superfood that contain numerous health and healing benefits. Chia seeds are a rich source of protein, vitamins E & B-complex and minerals such as calcium, magnesium, boron, zinc, strontium, and iron.Â
 BENEFITS OF EATING CHIA SEEDS:
1. Chia seeds boost your heart health. -
 They're also an excellent source of fiber, which is great on its own for keeping us fuller longer. Even better: The combination of protein and fiber makes for a "perfect" meal or snack when it comes to making you satisfied and preventing that blood sugar "spike" (and subsequent crash) that you get from snacks that are not as nutrient-dense.
3. Chia are a chronic disease fighter.
Their inflammation-fighting effects can help reduce your risk of metabolic syndrome, type II diabetes, cancer, and autoimmune disorders such as arthritis. Omega-3s are also associated with improved cognition and neurologic function.
Another benefit: Chia seeds are rich in antioxidants, which are important for immune function and protection of our body's cells from damage.Â
For people with gluten intolerance/Celiac disease, chia seeds pack important benefits. They're an easy, readily available source of fiber and protein. A
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1. Muffins and cookies: Chia seeds add fiber to traditionally dense, highly-processed baked goods. Plus, some vegan or gluten-free recipes incorporate chia in place of eggs or flour to yield a similar consistency.
2. Pudding: Chia pudding is definitely a "thing." Because chia seeds retain and swell in liquid, they can transform any type of milk into a gel-like consistency — a major benefit when making some vegan puddings or whipping up dessert without another load of dishes (chia puddings "gel" overnight in the fridge, sans-saucepan).
3. Salad or soup topping: Sprinkling a tablespoon of chia seeds can help add a little crunch to salads and soups. Amping up the fiber can help you stay satisfied even longer and gives an extra bit of nuttiness to any traditional recipe. Â
4. Beverage addition: Chia water, chia tea, chia cocktails … you name it, these little seeds are in just about everything. The best part? Adding chia to calorie-free beverages may have weight-loss potential.Â
5. Hot cereal:Â Sprinkle these seeds on top of hot cereals instead of (or in addition to) nuts and fruit. The heart-healthy omega-3 fats will stave off cravings until lunch.Â
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