Xanthan Gum is a plant-based thickening and stabilizing agent.
It is approved for those doing keto/low carb diet and can be used in baking your favorite baked goods. Can also be used for cooking.
Available variants: 50g and 100g
Use Gluten Free Xanthan Gum to add thickness and volume to bread and other gluten-free baked goods.
This is a popular thickener among customers with allergies to gluten. Because baked goods made with wheat flour depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling.
For this reason, many gluten-free baking recipes call for Xanthan Gum to replace the elasticity and texture of gluten.
For every cup of gluten-free flour in a recipe, use 1 tsp of gum for cakes and cookies and 2 tsp of gum for breads and pizza. Use Gluten Free Xanthan Gum sparingly, as too much can lead to an overly gummy texture.
Xanthan Gum is more effective when more types of gluten-free flour are mixed together. There are approximately 3 cups per pound.